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Well, it’s where I am right now…in Sgreveport.  it’s a small, dark bar, but I’ve heard the food is phenomenal.  We’ll see.  I’m very pleased with the first two course; crab ravioli and some kind of soup that has the most complex tastes.  I’ve ordered the fellow deer…I’m feeling adveturous.  A new hotel, a bar for drinks before 5 and a game-serving reastaurant – look ou, world!

Not a lot new happening, but a lot of traveling.  I’ve learned it’s better to go off of the recommendation of locals any time you’re eating out of town.

Thats all I got for now.


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