Well, it’s where I am right now…in Sgreveport. it’s a small, dark bar, but I’ve heard the food is phenomenal. We’ll see. I’m very pleased with the first two course; crab ravioli and some kind of soup that has the most complex tastes. I’ve ordered the fellow deer…I’m feeling adveturous. A new hotel, a bar for drinks before 5 and a game-serving reastaurant – look ou, world!
Not a lot new happening, but a lot of traveling. I’ve learned it’s better to go off of the recommendation of locals any time you’re eating out of town.
Thats all I got for now.